081 – FoodState Nutrients – What’s the Difference – My Interview with Stacey Gillespie

MegaFood makes unique supplements from food.

Stacey GillespieI have known the MegaFood company since 1976. I have followed their growth as a company and as pioneers in the natural supplement industry. No other company makes food supplements like MegaFood. There are many good companies that include food in their supplements. But there are differences. I want you to know about these differences because they will change how you think about supplements.

As you will learn in this interview, MegaFood supplements are gentle on the stomach. I have found many people do not tolerate supplements in their stomachs. Even natural vitamins can be problematic for some people. With MegaFood the contrast is amazing. Even people with the most sensitive stomachs can usually tolerate MegaFood. Even difficult supplements such as iron are very easy to digest.

Below you will find  MegaFood videos. One is Dr. Andrew Weil, who endorses MegaFood, visiting their plant. The second video shows their unique process. And the third video discusses the NonGMO commitment from MegaFood. Other videos can be found on the MegaFood website.

About Stacey Gillespie

Stacey Gillespie is currently the product formulator for MegaFood Whole Food Supplements. Stacey has over 20 years of experience in the natural products industry in marketing and developing dietary supplements. She earned her Bachelor’s Degree in Biochemistry and Human Nutrition from the University of British Columbia and currently resides in New Hampshire with her husband and two daughters.

MegaFood Videos

Dr. Andrew Weil

A Day in the Life of MegaFood



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