Digestive complaints are one of the most common health issues. Common digestive problems include poor digestion, upset stomach, acid stomach, irritable bowel, gas, constipation, diarrhea, allergies, and probiotic imbalances. Those are the common ones. More serious digestive issues include Crohn’s, C-diff infections, leaky-gut, Celiac disease, and so on. The number of people who chronically use acid-blocking drugs is skyrocketing. The long term use of these medications has profound nutritional consequences.
In this interview Neil E. Levin discusses the challenges throughout the digestive tract. It’s important to have as clear an understanding of your situation as you can. The more you understand the more likely you will be to find an effective solution. Neil explains some of the distinctions between problems and discusses which nutrients you can consider. Remember the best products are the ones that work best for you so be open to experimentation.
Go to This Podcast →
Tagged as:
bloating,
constipation,
diarrhea,
digestion,
digestive enzymes,
fat,
Fiber,
gas,
gluten,
Neil E. Levin,
NOW Foods,
nutrition,
probiotics,
stomach,
stomach acid
You are likely already consuming fermented foods than you realize. Some common fermented foods include yogurt, beer and wine, vinegar, tempeh, sauerkraut, pickles, olives, kefir, kimchi, kombucha, miso and sourdough bread. There are others. Fermented foods are easy to digest and they are gentle on the stomach. Almost any food can be fermented. In this interview Yolanda Fenten we discuss the value of fermented foods. We also discuss Natural Factors Whole Earth & Sea 100% Organic Fermented Greens and Protein.
Go to This Podcast →
Tagged as:
enzymes,
fermented,
fruits,
greens,
herbs,
mushrooms,
Natural Factors,
non-GMO,
probiotic,
protein,
vegetables,
vitamins,
Yolanda Fenton