156 – Nutritional Pain Management – My Interview with Dr. Hector Lopez

Dr. Hector Lopez specializes in natural alternatives for pain. In this interview, we will discuss Dr. Lopez’s protocols for pain. In his practice, nutrition is just one of the tools he uses. Nutrition will the particular focus of this interview. Dr. Lopez and I agree that omega-3 is THE most fundamental nutrient influencing pain and inflammation.

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155 – The Amazing Role of Enzymes – My Interview with Brenda Watson

In this interview Brenda Watson and I will discuss the importance of enzymes for health. This is the final installment of our series on H.O.P.E. program for digestive health. I think that this is such an important series. One cannot over estimate the critical importance of digestive health and the importance of the digestive system for health throughout the entire body.

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154 – The Surprising Facts About Statin Drugs – with Steve Lankford

Most people who are prescribed statin drugs believe that they are at serious risk for heart disease if they have “elevated” cholesterol. But is that true? Or even close to true. If you take a closer look at the science and the benefits, you will likely be surprised by what you find.

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153 – The Truly Heal Cancer Protocol – My Interview with Marcus Freudenmann

Marcus is not the first person to understand the power of natural alternative treatments to aid healing. There are many proponents of many different healing modalities. The challenge for everyone is how to understand what is available in the way of alternative treatments. And how do we know which ones are credible? Why do treatments work for some and not for others?

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152 – Fish Oil: The Natural Anti-Inflammatory – My Interview with Dr. Joseph Maroon

Research has shown that the omega-3 polyunsaturated fatty acids are some of the most effective natural anti-inflammatory agents available. With the discovery that vascular inflammation is the underlying cause of coronary artery disease, fish and fish oil supplements are now recommended by the American Heart Association for the prevention of this condition. Countries that have the highest fish consumption also have a lower incidence of neurodegenerative disease and depression. The biological basis for the effectiveness of fish oil in treating arthritis has been well documented with many positive clinical studies, when compared to traditional pharmaceutical anti-inflammatory agents.

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151 – Relief for Sciatica and Neuropathy – My Interview with Dr. Gad Gilad

In this interview I speak with Dr. Gad Gilad about the benefits of agmatine for nerve trauma. His research has lead to the development of G-Agmatine which is patented for it’s benefits for nerve health and resiliency.

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150 – Probiotics for Healthy Digestion and Weight – My Interview with Brenda Watson

This interview with Brenda Watson is part 3 of our 4 part series on digestive health. Probiotics are the third component of the H.O.P.E program developed by Brenda. The four elements of the HOPE program for digestive health are (H)igh fiber, (O)mega-3 oil, (P)robiotics and (E)nzymes.

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149 – The Anti-Microbial Benefits of Wild Oregano Oil – My Interview with Dr. Cass Ingram

In this interview I will talk to Dr. Cass Ingram. No one has done more to popularize the value of wild oregano oil than Dr. Ingram. His is the voice of experience and passion. Dr. Ingram was restored to health through the copious use of oregano herb and oregano oil. We will discuss his own history and his initial experience with oregano.

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148 – Improving Brain Cell Communication – My Interview with Dr. Michael Smith

FacebookLinkedinTwitterPinterestNeuroplasticity: what is it and why should you care? “Neuroplasticity, also known as brain plasticity, is an umbrella term that refers to changes in neural pathways and synapses due to changes in behavior, environment, neural processes, thinking, emotions, as well as changes resulting from bodily injury. Neuroplasticity has replaced the formerly-held position that the brain is a […]

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147 – Interview No Longer Available

Prevagen offers a specific benefit in that it’s role is to limit calcium uptake by the cells of the brain. It replaces a specific protein that diminishes as we age. Increasing this specific protein has been shown to support brain and memory function. It can be useful at any age, and especially as we get older. Like all nutrients, Prevagen does not cure or treat disease. Food and supplements work by nourishing the body and brain. A body that is well-nourished will do better than one that isn’t. Prevagen nourishes the brain.

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146 – Whole Food MegaFood Vitamins – My Interview with Robert Craven

This interview is different than most of my previous interviews. I will discuss the how and why of MegaFood Food State Nutrients with Robert Craven, CEO of MegaFood. I have been a fan of MegaFood for a long time and I have used many of their products over the years. The purpose of this interview is to take a closer look at the MegaFood difference as a company and a product.

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